Live recipe costs
Every recipe re-costs itself as supplier prices move, so your margins are always current.
Independent restaurants
Run a tighter kitchen without the spreadsheets
Stockifi connects your invoices, POS, and recipes so you see where margin leaks, then close the gap, without adding hours of admin.
The problem
Margin leaks hide in plain sight
In a single kitchen the small losses add up quietly, and by the time the month closes the money is already gone.
- Supplier prices creep up unnoticed between deliveries
- Portions drift from the recipe over a busy service
- Waste and spoilage never make it into a number
- What you bought never reconciles with what you sold
Invoices, read for you
Stockifi reads supplier invoices line by line. No retyping, no missed price changes.
Variance you can act on
See theoretical against actual consumption and find where the margin is going.
Set up with you
We build your recipe baseline together so the numbers are right from day one.
How it helps
From guesswork to numbers you trust
Stockifi turns the invoices and sales you already produce into a clear picture of where your food cost actually goes.
Actual vs theoretical
Compare what should have been used against what sold, per item.
Price-rise alerts
Catch supplier increases the moment they hit an invoice.
Questions independents ask
What independents ask before a demo. Still unsure? Reach out and we'll help.
Yes, if you have recipes and use accounting or a POS. A 1% improvement in food cost is usually worth far more than the subscription.
Most independents are running quickly once recipes and integrations are connected. We set the recipe baseline with you.
Pricing depends on your setup, typically between €150 and €400 per month. We look at it together on a short call.
We support 30+ accounting and 40+ POS integrations. Check the full list on the integrations page.
See where your margin is leaking
Drop your email and we'll show you what Stockifi surfaces in your first 30 days.
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