For European hospitality operators
See exactly where your food cost is leaking.
Stockifi connects your invoices, POS, and recipes so you track actual food cost instead of guessing at it.
Connects with the tools you already run
How it works
Product
Everything you need to control food cost
Stockifi connects what you buy, what you sell, and what you should have used, so the gaps show up as numbers.
- Recipe costing that moves with your supplier prices
- Supplier price tracking, read line by line from your invoices
- Theoretical against actual consumption, straight from your POS
- Inventory counts with variance, waste, and price drift in one place
Customer stories
Section slot — quotes + results, built next from the customer-stories content.
Who it's for
Built for how your operation runs
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Independent restaurants
Tighter food cost without living in spreadsheets.
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Restaurant groups
Consolidated cost visibility across every location.
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Hotels with F&B
Cost control across full food and beverage operations.
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Bars
Track pour cost and spot variance behind the bar.
Use Stockifi with your existing tools
Risk-reversal band
Section slot — slim €3,000 / 30-day risk-free guarantee, kept low near the close.
Questions operators ask
The things operators check before a demo. Still unsure? Reach out and we'll help.
It reads your accounting software for supplier invoices and your POS for sales. We support 30+ accounting and 40+ POS integrations; the full list is on the integrations page.
Most operations are running quickly once recipes and integrations are connected. We set the recipe baseline with you so the numbers are right from day one.
Pricing depends on the size and complexity of your setup, typically between €150 and €400 per month. We look at it together on a short call.
Stockifi suits established restaurants and groups that have recipes and an accounting or POS system. Very early-stage operations usually are not the right fit yet.
Your data stays in your language and the app modules are in English. We run a short training so the team is comfortable from the start.
See where your margin is leaking
Book a short call and we'll map it with you using your own numbers.