Customer stories
Real kitchens, real numbers
How operators across Europe use Stockifi to see where their margin goes and take it back.
What's "just" a 2% margin increase worth? byOSLO found out
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
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How Eik&Friends keeps control of 54 venues with Stockifi
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated.”
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How Heim Gastropub manages costs across 6 locations in just 20 minutes per week
"Almost no time needed. It's so simple and keeps everything in order with minimal time spent."
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How Koie Ramen keeps food costs on track across five locations
"I can see which locations are on track and which still need work, down to the specific ingredient. That's the visibility every restaurant group should have."
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Why Kolpin chose Stockifi as their F&B partner
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
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From unclear numbers to full visibility across Schnitzelei locations
“We got visibility on where the money goes, and that changes how we run the business.”
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