Recipe costing

Recipe costs that move with your prices

Stockifi keeps the cost of every dish current by reading your supplier invoices, so you always know your real margin.

How it works

From recipe to live cost in four steps

  1. Build the recipe baseline

    Import your recipes and ingredient costs once. This becomes the reference every calculation runs from.

  2. Read every invoice

    Stockifi pulls supplier invoices line by line from your accounting, so each ingredient carries its real, current price.

  3. Re-cost automatically

    When a supplier price moves, every recipe that uses that ingredient updates the same day. No manual edits.

  4. See margin per dish

    Know the live cost and margin of every recipe, and which ones drift when prices climb.

Always-current costs

Recipe costs reflect the latest invoice prices, not a spreadsheet someone last touched in spring.

Price-rise alerts

Catch a supplier increase the day it lands, while you can still adjust a price or a portion.

Margin per recipe

See which dishes carry the margin and which quietly lose it as costs move.

No manual re-costing

The work that used to mean updating dozens of recipes by hand happens on its own.

Questions about recipe costing

What operators ask before a demo. Still unsure? Reach out and we'll help.

Stockifi reads your supplier invoices line by line and updates the cost of every affected recipe automatically, usually the same day the invoice arrives.

See your real recipe costs

Book a short call and we'll show you what Stockifi surfaces in your first 30 days.